I have had yak burger. It was really good just cook it rare. Almost more like a buffalo than beef.
The meat is very lean due to the animal carrying most of its fat just below the skin. It is native to really cold areas so the majority of fat is distributed in its body as an insulation layer.
DZ: my buddies who collect, restore and shoot the old Sniders and Martinis from Nepal swear they were stored in oxidized yak fat ...
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