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Bringing fish back from Alaska on airline

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53K views 21 replies 20 participants last post by  FishBaranof  
#1 ·
My family and I are headed to Kenai for 2 weeks in July to do some fishing and exploring. We are flying with Alaskan Airlines. What's the best way to get our fish home? Take coolers with us? If so, what kind? Buy coolers up there? Fish boxes? It's my first time going so any tips are appreciated! Thanks!
 
#2 ·
:meme:Alaska Airlines is fully tuned in to getting your fish home in fine shape. I've done it both ways: coolers and waxed boxes. Both worked great and no loss of fish or notable thawing.

We went on a trip where we rented a room & kitchen and had access to a boat. Packed clothes and food in the coolers and then jettisoned nearly everything on the way home and brought frozen fish in the coolers, packed them to 50 lbs.and filled any remaining airspace with clothing. We then duck taped the lid to keep it air tight. It took us 24 hrs to get home and everything was still frozen solid when we got home (I was nervous the whole time that it wouldn't be however).

Next two times we flew from AK into Ptld and just used the waxed boxes that you can buy up there for $15 a pop. Both times the fish were in the boxes about 12 hours and no thawing at all.

You should see them loading those planes for the ride home. They use forklifts and have those waxed fish boxes stacked about 3' high on pallets (multiple pallets) loading them into the Alaska Airlines planes. Some of the planes have cargo space up front behind the pilot; to balance the load I would imagine. They know how to get your fish home for you. The planes are full of fishermen, fisherwomen an fish catching kids. Each time we went it was August and warm out. Trust'em.
 
#3 ·
We have always done it with fish boxes. Alaska Airlines is indeed well tuned for your fish shipping needs. We have also been known to use their cargo shipping service to send fish boxes back particularly when we wanted to take the ferry back instead of flying. Aunt and Uncle used to run a charter boat in Sitka so fish was a regular item for us.
 
#16 ·
Not sure if this has changed......Make sure your fish is totally frozen when you pack to fly home. Back to a couple of years ago......although totally within the regulations.......I put some dry ice in a cooler of fish coming back and got a bunch of flack from the baggage checker in Anchorage (Alaska Airlines). They have to store dry iced coolers in an enclosed part of the the plane due to the CO2 coming off the ice......If you need additional cooling use the frozen blue ice packs. Nik:twocents::twocents:
 
#18 ·
If you have an Alaska Air credit card your first check bag is free too. Earning miles helps too. They are our favorite airline for all travel anymore. Best service of any line we have found although generally a bit of a premium for travel around the US.
 
#19 ·
I've traveled to Alaska to fish five times and only had two problems:
1st- My fish didn't make the plane change and arrived on the next flight.
2nd- Someone grabbed my fish boxes (two of them) and left. To the airlines
credit, they tracked down the individual (older lady from Hood River)
due to the fact that her two boxes were still at the airport! My fish
was delivered two days later in perfect shape.

All in all, I'm confident they do the best they can considering all the fish they ship.

Mike
 
#20 ·
I've also done the thing where I packed my clothes in a cooler on the way up and fish on the way back. I put a little dry ice in the cooler and taped it shut after checking it at the counter in case they wanted to weigh the ice. There's a limit on how much dry ice you can include. Fish was still solid when I got home. Even though I used a fairly basic cooler, I think I probably only had capacity for about 40lbs of fish after factoring in the weight of the cooler. If I did it again I'd buy the wax box and squeeze in another 20% of filets in lieu of cooler weight.
 
#21 · (Edited)
I'll be honest, I gt there 3 - 4 times a year to visit staff. Each time at the airport we put frozen fish and game into my suitcase with clothes around them. After I land at PDX and drive the hour home to Molalla, it is still frozen solid. I did the same with lamb I raised. Took an entire cut & wrapped lamb up last December and it to was frozen solid when I grabbed it from the carousel. Of course it is taken out of the ice chest and into the suitcase right before passing security. Not ideal but in every case there has never been an issue. this summer though it'll be a chest as we too will be rafting the Kenai and then going out for some halibut. I'm thinking very optimistically!