I have a refridgerator full of Albacore, i would like to smoke up some. Does anyone have a recipee for smoked albacore. I will be using my Luhr Jensen Little Cheif Smoker.
Thank you,
Dylan
Thank you,
Dylan
I noticed the same sheen on Tuna that was stored in the chilled Raw Sea Water holding tanks on San Diego Long Range boats. The fish still tastes and handled like fresh tuna but sometimes you notice that sheen.The inside gets a wierd iridescant sheen, but I'd guess that's just a TUNA! thing. -D
There was a thread somewhere (Salty Dog page??) that talked about canning smoked tuna. In short, don't smoke very long and can for the same amount of time.What does everyone do to store the smoked tuna? I want to make a big batch and was debating whether to vacuum seal and freeze or can it.
With canning, should I smoke as long?
Do I need to can the full 100 minutes at 10 psi?