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Please offer your favorite sturgeon recipe! Here
is one my wife and I have enjoyed...Serving 4, 2
large sturgeon fillets,3 tablespoons olive oil,
1 thick slice ginger root, finely chopped, one half of medium line juice, salt and pepper. In non
reactive pan, put oil, ginger, garlic,lime juice
and salt & pepper. Add fish and coat with marinade, cover and let stand 2 hours or more,
stirring 1 or 2 times. Start barbecue, remove
excess marinade from fish, cook directly on grill,
12 minutes per 1" thickness, Turn once.
Bite me, Mr Sturgeon!
Saltwater Cowboy
is one my wife and I have enjoyed...Serving 4, 2
large sturgeon fillets,3 tablespoons olive oil,
1 thick slice ginger root, finely chopped, one half of medium line juice, salt and pepper. In non
reactive pan, put oil, ginger, garlic,lime juice
and salt & pepper. Add fish and coat with marinade, cover and let stand 2 hours or more,
stirring 1 or 2 times. Start barbecue, remove
excess marinade from fish, cook directly on grill,
12 minutes per 1" thickness, Turn once.
Bite me, Mr Sturgeon!
Saltwater Cowboy