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Put those mushrooms to use topping some lingcod and steak that was pan seared in thyme garlic butter.


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Out on the town last night, well cold outdoor dining with drinks.

And tonight I made a hot crab/clam spinach artichoke dip inside a pillsbury dough roll. Along with a few crackers n cheese.


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Asian-style Oregon Albacore Meatballs w/ ponzu sauce, Ginger Carrot Red Cabbage slaw and coconut rice with furikake.




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Ooh brisket, just used the last of the Christmas brisket frozen leftovers yesterday I think. Need to do another.

Anyhows, gonna have to make something with these fresh shrooms soon. Had home canned tomato soup with a grilled tomato cheese turkey and bacon sammy on sourdough for dinner.


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Mushrooms look good we look for some of those yesterday but only found a few coconut halibut here last night homemade onion rings to boot
 

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Another comfort food dinner...

Sourdough toast with butter, garlic powder, and beef bone marrow

Last weekend's pintail breast pan seared and covered in a mushroom gravy.

Classic Kraft Mac N Cheese with extra Tillamook cheddar and jalapenos.
 

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Alder smoked coho & fettuccine




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Rib steak fillet (already ate the cap) with onion rings, chanterelle rice, and some kind of asian green beans.


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Roadkill blacktail, a piece of tenderloin, backstrap and a steak just for measure. And just so I don't get steaked out, the last of 2020 springer from the freezer, a belly slab for Jen and collar and cheek for me since Jen doesn't like red meat so much. Along with some noodles and broccoli with brown butter and mizithra cheese.


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Pan seared macadamia nut crusted halibut with papaya salsa. Sorry, no pix, you don't get a chance with a 15yo boy in the house :meme:
 

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Kokanee from Inauguration Day. The neighbor climbed over my fence, his wife thought my house was on fire! So they got a smokey treat today for having us on their radar.



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Glazed coho, tako poke, shrimp shumai, avacado




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Pie, football and snow

 

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Jalapeño duck poppers at my house tonight. one of my favorite parts of duck season. been hammering the widgeon the last couple days so Time to put them to work in the oven
 

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Finally cold enough to use the Dutch oven on the wood stove. Rib roast bones trimmed off the roast, all afternoon in the pot with green beans and garlic. Pulled and BBQ with a little sauce while some spicy manchurian noodles soaked up the juice in the pot.


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