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Every year we do a big Crab feed.for close to 100 people. I always smoke up a couple of Pork butts as insurance in case the crabbing is spotty. Put the rub on, injected and into the smoker 10 AM at 220 using apple and pecan. Removed at 1 sprayed a little apple juice, foils wrapped and into the oven at 225. Removed at 195 and took it to the dinner with homemade BBQ sauce with my wife's chipotle coleslaw. This is usually the Crab alternative favorite. This year my buddies daughter married into a big rodeo family. These boys brought fresh, properly cared for, grilled, Wyoming, Antelope, wild duck poppers, and Antelope Chile, deliciously outclassing me. Welcome to the family boys.
 
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