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Last night was simple eats. Last year's coho marinated in stone mustard and fresh dill and then BBQ'ed. Ripped apart and put on top of a salad...

The misses has happy hour tonight so that means I get to eat what she won't! Homemade duck sausage and sweet breads!
 

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We split a pig with friends and had a local shop do the hams, sausage, etc.
This was the first ham steak we've tried. Excellent.
Our fresh eggs and honey I borrowed from one of our hives last night.


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Antelope steaks and corn from the garden
 

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Discussion Starter · #2,072 ·
Tonight was two day old Ocean Chinook Salmon baked potatoes vegetables on the flat top and shrimp salad
 

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BBQ chicken legs and wings from Cornish Cross birds we raised this year.
Coleslaw from garden cabbage , carrots, and some broccoli.
Corn from sauvie Island.


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