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I throw a bunch of hard boiled eggs in and then wait a 4 or more days (usually a week) and you then have some good pickled eggs.
I add some pickled beet juice and a sliced jalapeño to that before adding the eggs.
The beet juice tells me when the eggs are ready by how deep the color is.
 
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Flake some salmon drizzle with pickle juice, lemon juice, onion slices, and grill.
 

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I boil green beans in it
 

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Mix about 2/3 vodka with 1/3 pickle juice and throw it in the freezer for serving...
‘This, but with tequila. Add a splash of lime juice.
 
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