vacuum packing with a bag is easy and works great, just vacuum till the air is out, don`t use a full vacuum and seal. maybe on some models you cannot seal early? mine you can.... I have the foodsaver 1200. good luck
Ever since I got my vacuum sealer back in the early 90's I've always sealed my eggs up in pint and quart large mouth jars. Great results. Freeze jars and take out the night before you are going to use them.
I like Pete's response about jar cured eggs.
Here's what I do for great results with Borax cured eggs...put in vacuum bags, freeze, THEN vacuum seal to full vacuum. Be sure to cut the bag when you take them out of the freezer or they'll pop as they thaw.
They look fresh as can be even after being frozen for a year.