[Han Solo]

BTW this works good with crab as the filler in the original recipe instead of TUNA! That way you can max out your cholesterol at the same time you max everything else out too.

 

[Rabid Fisherman]

Wowee was that good. I'll probably make this often. :applause:

 

[Woody]

TTT, I made this again last night......IT ROCKS.

 

[[email protected]]

I'm going to pin it. It's an ifish standard, now.
I make it at least once every couple of weeks.
If you run out of TUNA! you can use canned chicken, instead. Not nearly as good, though.

J

 

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I've only used canned Tuna!.
Can you use fresh, Jen?
The other Jen

 

[OceanBlue]

Canned TUNA! only. Fresh has too much moisture.

BUT, you can use canned salmon, too. That's awesome. Smoked TUNA!, canned or not. Smoked salmon. I might try it with canned halibut at some point.

It's great with crab, too. But ya gotta press out the moisture.

Haven't tried it with shrimp, but that's probably a really bad idea. I love shrimp.

You can substitute the red bell pepper with other kinds of peppers, too. I made it once with Pasilla peppers. It turned the whole thing green, but it tasted great. Just not real pretty.

I love this recipe! Making it again tonight.

Try it with swiss cheese sometime.

Or smoked gouda.

 

[OceanBlue]

I'm going to pin it. It's an ifish standard, now.
I make it at least once every couple of weeks.
If you run out of TUNA! you can use canned chicken, instead. Not nearly as good, though.

J

Canned CHICKEN? Say it ain't so! are you out of TUNA!?

We gotta talk, girlfriend!

 

[Boatdog]

I made this recipe last night. I had the choice of using fresh smoked salmon or leftover grilled TUNA! loin steaks. I went with the TUNA!, and I wasn't disappointed!

That thar recipe made some fine eats! :dance:

Definitely the best "fish pie" I have ever had. :applause:

Thanks for sharing. :applause:

 

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It's low cal, too! Tee hee!

 

[JoeJoe]

Make sure you add cheese to the top of it and let it melt thoughly. Cheese adds a nice touch.

 

[[email protected]]

The crumb mixture has plenty of cheese, actually.

I wouldn't add any more. It's perfect the way it is... and just as cheesey as I'd want it. And I'm a cheese lover! :smile:

Jen

 

[OceanBlue]

Wow. I was just thinking the same thing!

 

[SeaSparrow]

I'm still full just remembering how good this dish was! :smash:

 

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I love how it says it serves 8. LOL! MY FOOT!

Well, maybe 8 skinny people.... I just can't stop once I start!

Jen

 

[OceanBlue]

Eight. HAHAHA! That's too funny. When 3 of us sit down to eat, my daugther and Pilar usually have to duel for the last piece!

Eight! Maybe if you serve it as a side dish it might stretch that far! :laugh:

 

[Zodiac-Fisherman]

Off to the market to buy the indegrediants.

Will report later tonight.

Cant wait!

 

[OceanBlue]

And the verdict is???

 

[wootersen]

Last time I made two because I figured one wasn't going to be enough. Both of them lasted less than 24 hrs.

I think I'll make three tonight. :grin:

 

[Boatdog]

Third time. It just keeps getting better!!! :dance:
Used two half-pints of TUNA!.One smokeflavored,one regular. I added a minced Jalepeno also.

I don't have a deep dish pie pan, so I use this...

Thanks again OB for sharing. This is one of my favorites! :applause:

:cheers:

 

[Woody]

Vickie's making TUNA! Surprise! for dinner tonight .....about the 10th time since we discovered this recipe......YUMMMM