Re: Tuna Canning Open Session
Lumber Yard :laugh::laugh:
Lumber Yard :laugh::laugh:
Cool - please do :meme: Yellowfin - my favoriteTook out some yellowfin last night. Looks like I might have found a home 4 it. might have 2 come visit.
Hi thereI just finished 9 and 1/2 cases of tuna canning last night,been canning for the last three nights with two canners. Done by midnight each night.
Put 22 loins if the frezzer with rub and seasonings vacum packed.
Went out to the ice bax and 60 lbs or 7 packages still in the box. Call friends daughter and gave it to her and her family.
I am just to tired to due more right now.:food:
my recipe:
Salt
Freash pepper corn pepper
2 slices of walla wall onion
1 slice of fresh cut alapeno pepper
1 small dash of garlic and heb seasoning
1/2 pint jars
Coming back for more on the 28th and 4th.
enjoy guys!:meme:
Guys,
Just a warning. My new canner came with a nice yellow paper warning
"Do no use a propane burner like for a turkey cooker, or any propane burner over 15000 BTU".
I'm guessing someone had a problem that prompted the warning. Just something to think about.
So got my first canner and did it in the house...whew.Guys,
Just a warning. My new canner came with a nice yellow paper warning
"Do no use a propane burner like for a turkey cooker, or any propane burner over 15000 BTU".
I'm guessing someone had a problem that prompted the warning. Just something to think about.
My father has an electric stove out in the shop we usualy use, but I have used my turkey cooker for both the entire process, and just bringing the pot to a boil. My turkey burner has a metal deflector that can be adjusted to bring the heat down to a level that will maintain the 11-12 PSI in my 23 quart canners.So got my first canner and did it in the house...whew.
Are you guys using a coleman stove outside? Perhaps starting it on the crab cooker and transfering to coleman when at pressure?
Like the idea of elevating the cooker with bricks too. anyway doing it outside would be great because you can burn your tuna clothes at the same time!!!My father has an electric stove out in the shop we usualy use, but I have used my turkey cooker for both the entire process, and just bringing the pot to a boil. My turkey burner has a metal deflector that can be adjusted to bring the heat down to a level that will maintain the 11-12 PSI in my 23 quart canners.
I think one of the big 2 or 3 burner propane camp stoves would be ideal but I dont own one.