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I am headed to North Carolina in a week by air, I have been talking up our NW springer fishing to some of my customers.
I thought I would smoke some up and take it with me. I have a Food Saver and I thought I would vacuum pak some up for the trip.
But I am not sure how I should bring it with me. Should I keep it cold with dry ice or will it be fine vac packed?
Any help would be appreciated.
[ 05-04-2003, 11:35 AM: Message edited by: Chrome_Miner ]
I thought I would smoke some up and take it with me. I have a Food Saver and I thought I would vacuum pak some up for the trip.
But I am not sure how I should bring it with me. Should I keep it cold with dry ice or will it be fine vac packed?
Any help would be appreciated.
[ 05-04-2003, 11:35 AM: Message edited by: Chrome_Miner ]