Hey Gang, I did a search and didn’t yield much. I have some good looking store bought eggs, but they aren’t too sturdy, pretty wet.
im no egg expert, but we’ve got a few silvers floating these eggs last week, so I’m trying to figure out how to toughen these things up so they will make it a few more casts without completely milking out.
any recommendations?
thank you for any advice!
im no egg expert, but we’ve got a few silvers floating these eggs last week, so I’m trying to figure out how to toughen these things up so they will make it a few more casts without completely milking out.
any recommendations?
thank you for any advice!