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Ray S.
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921 Posts
Discussion Starter · #1 ·
Nickel Man, I'm constantly expiermenting with different brines for smoking and jerky. I printed yours out and gave it a try the other day. The only thing I changed was I glazed it with real maple syrup then finished another few hours in my little cheifs. The finished product came out exolentio {really good}. Thanx again to you and your crew.
Ray
 

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:grin: Sounds good :grin:

:cheers:
 
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