They make great fish tacos as I found out last night. Cut your fillet in cubes, throw it in a frying pan with a little oil, as it starts to brown a bit add some taco meat seasoning. Use small tortillas filled with the meat, shreded letuce and what ever else you want. We like to use cucumbers and I usually make fresh mango and peach salsa or a dill and lime sauce to put on the tacos too. :cheers:
I really like sturgeon piccata. Same piccata sauce you'd put on chicken. Lemon, white wine, capers, a little cornstarch. Broil the fish Very fillet with some butter and pepper. cover with the sauce when the fish is done. Don't over cook the fish, cook till just very firm. very good, simple, and the flavors work great together. Serve with a nice pino gris! Enjoy!