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for 1" 3-1/2 to 4 hours in the big chief, then I finish in the oven at about 200 degrees. for about 45 minutes I baste them twice with a thick marinade of soy, brown sugar, lots of pepper, some strawberry presserves and a dash of whocester. Leaves a beautiful carmel color and the flavor is mouth watering.
Good luck,
GBS
 
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