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Discussion Starter · #1 ·
I cured up a bunch of eggs this weekend down at the coast - they've all set up nice - but do to conditions down there i didn't dry them at all.

Is it ok to have had them in the cooler and now in the fridge for a couple days to put them out to dry?

thanks for the help,
hp

[ 09-02-2003, 03:25 PM: Message edited by: wetaline ]
 

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Discussion Starter · #4 ·
Thanks for the input guys - but I guess what my question is, is this. Is it ok to take cured eggs that are only a couple days old and have been refrigerated - and put them back into room temperature to dry? I probably have 20lbs of eggs that I want to dry a bit for back bouncing in heavy water. So quantity would make it tough to do in the fridge.

They'll fish fine as is - but would last a bit longer w/ a couple hours of drying. Unless I get a for-sure for-sure answer i'll propbably just keep them wet.
 
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