A couple of years ago I caught a fall chinook on a coastal river that was nice and bright, when filleting it out it had pockets of pus(?)(white creamy substance) in the meat, also had what looked like empty worm holes or termite trail type things in the meat. BTW the meat was bright red and nothing else seemed wrong with the fish. A friend got one of these symptamatic fish on the Yaquina river Sunday, and asked me whats up with it. So anybody have any info? Ok to eat?