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I just got this email from reeldick. We went out a couple of nights ago and caught some shad. He decided to take a dozen home and smoke them. Here is the email:
Here is my suggestion:
Put them in a blender and make a Shadomatic shake! Then you can bring them over and pour them around my rhoadies!
LOLOLOLOLOLLOLOLOLOLLOL!!!!!!!!!!
Anyone else have a suggestion for reeldick????
:grin: :grin: :grin:
<font size="2" face="verdana,arial,helvetica">This is from a guy that eats my sturgeon bait when I'm not looking! These must be really bahd!I rushed home last night, took the twelve shad out of the sauce, and got
them into the smoker.
At 11:00p.m. I shut the smoker down andput the good looking fish in the
fridge.
I brought one into the office this morning for all to try. I peeled the skin
off one side so the meat was showing. Looked really good. slid some meat off
the bones and popped it into my mouth.
Gag! The damn meat was mushy. I guess it tasted alright. No, it wasn't even
close to alright.
I won't try that again.
Do you know anyone who would like eleven smoked mushy shad? Got a cat that
would want them?
Here is my suggestion:
Put them in a blender and make a Shadomatic shake! Then you can bring them over and pour them around my rhoadies!
LOLOLOLOLOLLOLOLOLOLLOL!!!!!!!!!!
Anyone else have a suggestion for reeldick????

