In the ocean?
In the ocean?Got easy limits for 4 of us last weekend but it wasnt nearly as good as a month ago.
In the bayIn the ocean?
Nice job Starr! Beautiful fish! It was a great day for sure!The ocean was amazing. Lots of people out enjoying it. Limits of big Lings and Canaries for 4 of us. We needed one more ling, and all hooked up! 38,38,37,34". Could only keep 1 and watched the rest swim. Snapped a picture of our best quad yet. Found some BIG canaries out there, 4-7#'s too. View attachment 1004827
Happiness is a full and colorful fish box! View attachment 1004828
How are u planning on eating that eel. I caught one last year in a crab pot. It ate a dozen crab in the pot. After watching it slither around the deck I got to thinking. How am I gonna cook that. That one swam away. But after some research they are supposed to be delicious
We crossed around 12:30-1 and it was starting to get lumpy.Garibaldi bar - we did cross the bar around 9:30 about 30 mph and after dropping pots half way to Twin Rocks, headed south at 35+. Limited on lings & things and went back to pick up pots at nearly 40. Flatest ocean in years. We crossed the bar inbound about 3:00 and it was gnarly, current was ripping. My old 20' boat would have made me pucker and no place for anyone without a fair amount of crossing experience. The only other boat I saw heading in was a big charter. Most of the fleet came in earlier before the ebb started running very hard. It was a great day to be out after the long winter's horrible seas.
The guy that caught it had some idea apparently. He was nice enough to give me a couple pieces, I'm planning to fry it tonight. I will say there was WAY more meat on there than I initially thought. He did a great job filleting it, simple skeleton, a gut pouch and the rest a very firm, dense, very white flesh. Reminded me of black cod in texture and color and I know those are fantastic. They mostly feed on crustaceans, and that's why everyone likes cabazon so much, I know there's some varying opinions on keeping them, I've always let them go, but I wasn't going to tell a guest on a free trip he couldn't keep it, and I have to say after seeing the flesh I'm excited to try it.How are u planning on eating that eel. I caught one last year in a crab pot. It ate a dozen crab in the pot. After watching it slither around the deck I got to thinking. How am I gonna cook that. That one swam away. But after some research they are supposed to be delicious
I caught one fishing nearshore halibut just off Bandon a year or so back in early September.The guy that caught it had some idea apparently. He was nice enough to give me a couple pieces, I'm planning to fry it tonight. I will say there was WAY more meat on there than I initially thought. He did a great job filleting it, simple skeleton, a gut pouch and the rest a very firm, dense, very white flesh. Reminded me of black cod in texture and color and I know those are fantastic. They mostly feed on crustaceans, and that's why everyone likes cabazon so much, I know there's some varying opinions on keeping them, I've always let them go, but I wasn't going to tell a guest on a free trip he couldn't keep it, and I have to say after seeing the flesh I'm excited to try it.
Don't let sprigdog see this, he can see it from his house. It was a flat ocean, tides and bar didn't matter this weekend at any timeGaribaldi bar - we did cross the bar around 9:30 about 30 mph and after dropping pots half way to Twin Rocks, headed south at 35+. Limited on lings & things and went back to pick up pots at nearly 40. Flatest ocean in years. We crossed the bar inbound about 3:00 and it was gnarly, current was ripping. My old 20' boat would have made me pucker and no place for anyone without a fair amount of crossing experience. The only other boat I saw heading in was a big charter. Most of the fleet came in earlier before the ebb started running very hard. It was a great day to be out after the long winter's horrible seas.
You also crossed at 3:00 and thought the bar was flat?Don't let sprigdog see this, he can see it from his house. It was a flat ocean, tides and bar didn't matter this weekend at any time![]()
You don’t pick up on sarcasm well..You also crossed at 3:00 and thought the bar was flat?