OFFICIAL 2023 Razor Clamming Thread
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As much as I want to get out for a dig, that's just too far for me. Glad to see something opening, though! Hopefully, Long Beach Peninsula will open soon!
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And copalis was good digging, I'll let the group teachers lead the report. Taking the night off and staying up here since it's a long drive but can't wait for some prime eating tomorrow. Thanks for letting me tag along fop and crew.
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Indeed! An intrepid interstate Ifish Triumvirate (fop, Quiet Riot, and eyeFISH) rolled into the Promised Land for Siliqua slayage.
They came, they saw, they conquered... under the glow of a sliver moon barely illuminating the lapping surf. Clams were liberally showing high and dry, but consistently emerging from the bottom of the core as each was extracted from the beach.
Limits around on the chosen patch of sand for a combined crew of seven in about half an hour. Thanks for driving up and joining along for the fun, QR!
(fop will probably post a pic once he's done cleaning his limit)
They came, they saw, they conquered... under the glow of a sliver moon barely illuminating the lapping surf. Clams were liberally showing high and dry, but consistently emerging from the bottom of the core as each was extracted from the beach.
Limits around on the chosen patch of sand for a combined crew of seven in about half an hour. Thanks for driving up and joining along for the fun, QR!
(fop will probably post a pic once he's done cleaning his limit)
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Right on Francis! It was linguine for us tonight.
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sesame oil spinach? mmmmmm
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Is this your recipe from the picture tutorial showing the various tubs, then cooking for a minute per side?
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I basically follow this recipe, but add mushrooms and whatever is handy, a little green onion, red bell pepper etc. I like Riesling wine, but I'm not much of a wino. Don't worry about having all the ingredients, wine noodles garlic clams and parsley is all it really needs. Par-cooking the noodles and stirring them into the sauce to have them absorb the juice as they finish cooking is the key for clams linguine, and adding the chopped razors right at the end and shutting off the heat so you don't overcook them. Mine was a little saucy/runny because I'm on a low carb diet and tried using some fake noodles that didn't absorb the sauce at all.
Recipe for Razor Clam Linguine
1 1/2 cups razor clams, cut into 1/2-inch pieces 10 ounces linguine 1/4 cup butter 1/4 cup olive oil 1 cup onion, diced 4-5 cloves garlic, minced 1 cup white…
seattlemag.com
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Found it. Post 22.
Clamming in December!!
No razors around PC? They are not as plentiful as the northern beaches up by Seaside but if you have some very low tides and a nice sandy beach you might just find some. It will take some exploring on your part.
www.ifish.net
Would this recipe work for softshell clams too?
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