I basically follow this recipe, but add mushrooms and whatever is handy, a little green onion, red bell pepper etc. I like Riesling wine, but I'm not much of a wino. Don't worry about having all the ingredients, wine noodles garlic clams and parsley is all it really needs. Par-cooking the noodles and stirring them into the sauce to have them absorb the juice as they finish cooking is the key for clams linguine, and adding the chopped razors right at the end and shutting off the heat so you don't overcook them. Mine was a little saucy/runny because I'm on a low carb diet and tried using some fake noodles that didn't absorb the sauce at all.Dang Joe, that looks real goooooood---------any chance of your recipe.