IFish Fishing Forum banner
1 - 1 of 1 Posts

4,222 Posts
Discussion Starter · #1 ·
We've been doing well jigging for herring the last few days by the coast guard station in newport. I've heard that the best way to get herring for cut-plug is to brine them RIGHT when they are pulled up.

With a 50 gal cooler in the boat, what's the easiest way to do this? anyone know the best way to brine herring for use later?

thanks for any input.

1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.