Meat Slicer Sharpening?

Chromaflage · Apr 22, 2007

My in-laws gave us an older, but in GREAT conditinon, Rival Chrome Electric Meat Slicer (Model 1101E) with a stainless steel blade. But the blade is terribly dull and we're at a point where cutting roast beef really puts a strain on the motor. Does anyone have any idea where to either get a replacement blade or how/where to get the current blade sharpened? :shrug: :help:

Thanks

CrF

crabbait · Apr 23, 2007

Woody's wife, Vickie, is a meatcutter. She might have an idea.

Woody · Apr 23, 2007

Try Northwest Butcher Supply in Clackamas.

Edit;
Vickie says if if wasn't too messed up, they sometimes would sharpen it themselves by running the slicer and using progressivly finer stones and then a light touch with a ceramic steel.

Clyde · Apr 23, 2007

There is a Globe service center in Portland...SE I think...If you give them a call they can tell you if they can sharpen it for you. Globe makes restaurant/deli slicers.

Seefood Man · Apr 24, 2007

Clyde said:
There is a Globe service center in Portland...SE I think...If you give them a call they can tell you if they can sharpen it for you. Globe makes restaurant/deli slicers.

They are on Powell.

Chrome Bumper · Apr 23, 2007

Try Blaisedel saw on 44th and division.

Chromaflage · Apr 24, 2007

Thanks guys!! Looks like I've got some options.

Meat Slicer Sharpening?

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