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This is my lovely wife's crab cake recipe. IT IS THE BEST IN THE WORLD.
No, she didn't make me say that---the cakes are the best.
Here ya are---
C wrote this down this am for all you ifish crabbers---enjoy---

1/2 cup finely chopped celery
1/2 cup " " onion
Saute in 1Tbl butter
Cool
Combine in a bowl and mix well
celery and onion mix
1/2 cup dry bread crumbs
1 or 2 Tbl mayo
1 egg
1/4 to 1/3 cup parmesan or romano grated cheese
3 Tbl dry or fresh parsley
1/2 tsp hot sauce or more to taste
1/4 tsp salt
1/4 tsp black pepper
Gently fold the above mixture with 2 cups of crab meat. Fold gently so not to break up the crab pieces.
Shape into 6 to 8 patties

They can now be frozen or eaten fresh.
When ready to cook, coat with panco bread crumbs and fry until browned. Of course the patty is already cooked, so only need to cook until browned and warmed inside.

Damn--I'm really hungry now --gotta go.
 

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I would assume that you would cook them after forming the patties - fry, or bake? Looks like a step is missing?
 

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Mrs. Sea whipped up some of these when she got home from work - were going to have them for dinner later, but had to fry one up - oh my they are tasty and very meaty.
 

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Thanks Terry H. I'm going to try this soon.
 

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Thought I would bump this, since it is crab season and they are killer! I have made these cakes a few times now and the whole family loves them. Only change I ever make is use saltines crushed up instead of bread crumbs. Thanks for the recipe!
 

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I made a batch last night. I changed up to Italian bread crumb.
and Italian parsley. More flavor. also used full 1 cup of cheese.
The batch made 12 or 13. :applause:
The guys at work have been on me for Tuna. I was looking for something new. I found your recipe, and said sure thing this will fit the bill...
My wife who does not like crab at all. I had to make her try a bite.
It was a mikey moment. She came back for another.then one more.
And the guys at work were calling me the crab cake king...
My Boss was begging for more...:whistle:
 

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Holy crap, I followed this recipe for dinner tonight.

Best I ever had!!!




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