We canned tuna Monday after an incredible weekend of catching. Last year each jar was au natural. This time we added a slice of jalapeno or a bit of olive oil in some jars. Got us thinking if other ingredients like dill or a slice of lemon would work? Curious,what do you add?
dorkiestcatch
Joined
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10,157 Posts
I tried a bay leaf once....yikes the flavor was WAY too strong. There are some good ideas on this thread.
As an aside, my 3.5 year old grandson likes making little "sandwiches" of a potato chip, a slice of pickle and a glop of home canned tuna! He ate 20 of those things a few days ago. Messy, but fun.
As an aside, my 3.5 year old grandson likes making little "sandwiches" of a potato chip, a slice of pickle and a glop of home canned tuna! He ate 20 of those things a few days ago. Messy, but fun.
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