[eddie haskel]

Been whacking the salmon so good, I plumb forgot bout these thingymabobs......

So...I took out a couple of traps, and dropped them before I started on the salmon. Gee.....what was I thinking :yay:


I had them dipped in butter, fresh from the jacuzzi :clap: was good!

Then, the next day, I took some of the already cooked crab (but still in shell) and cracked open a bunch of it, lathered it on some sourdough bread, with mayo, red onion, cheese, tomato, and popped it in the toaster oven. Spread on some horseradish when it came out.....yum.

Then today, I had some cold. I cracked it and dipped it in some homemade cocktail sauce...again, it was good.

Now....I can't make up my mind which way I like it best :laugh:

You guys got any favorite ways to serve up crab?

 

[eddie haskel]

DYNOMITE GUYS.......:wave:

Thanks ever so much. I will try these, IF, I get some more. I'm going to dump them in again tomorrow, before salmonning assout:

One thing I've found is don't over cook them. By that I mean....I wait till the water (in a big tamale pot) comes to a rolling boil, then drop in my already split in half, cleaned of guts, shell, and gill things, for only 15 minutes, no longer. Rinse in a strainer, then go to work on them. They cool rather rapidly. I can clean them with my bare fingers, and the meat never sticks to the shell....only to my fingers, which, I rectify by shoving them in my mouth :food:

I put my spare crab (soon to be struck gone) in the "crisper" drawer, of the refrigerator, wrapped in aluminum foil, with a couple of paper towels to catch any liquids that might seep out from under the shell. Holds for days, yeah, like it ever last that long......