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1. cut stems off your choice of mushrooms

2. mix crab meat, minced red bell peppers, cajun seasonings (i like to add hot sauce too but my girl is a wimp) a couple tablespoons of bread crumbs, dash of salt & pepper. I do all of these by eyesight and i season to taste.

3. brush mushrooms with melted butter in a pan you've sprayed with PAM or whatever non stick spray u so choose.

4. use a spoon to press your crab mixture onto each mushroom stem-side up then sprinkle with parmesan cheese on top.

5. bake in a oven for 10-15 mins or do what i do and stick em under the broiler for a couple of minutes to give em a little crisp.

I have also used this recipe on small button mushrooms for hors d'oeuvres u can just pop em in your mouth.
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