[AnchorManagement]

Well boys & girls, after alot of searching & calling around, I found a local dealer that is gonna give me a good deal on a Traeger, but he didn't have the one in stock i wanted so he set me up with a demo unit, I LOVE IT! My wife even said, we're never going back (to gas or charcoal) It makes the most flavorful steaks/drunken chickens I've ever had, tonight, I'm gonna bake a papa murphy's pizza on it, anyone out there done pizza on one yet? what setting do you recommend? Oh, and thank everyone out there in ifish land, I never heard of Traeger until I heard someone mention it here last summer.

 

[El-Kabong]

one doesn't real "live" without a Traeger, one merely exists.

EK

 

[wishin]

My cousin brought over some fresh Tilly salmon that he had smoked on a Traeger. Un---bel--ievable!!! Best smoked salmon I have ever had. I want a Traeger now.
wishin

 

[BCF]

Welcome, what's for supper? :grin:

BCF

 

[Geemo]

I did steaks on the Traeger tonight. Mighty tastey.....

I have the BBQ100 with the 371 square inch grill area.

I'd like to have the BBQ 075 with the huge grill area.
I would be nice to have the additional space when smokin' fish and meats....

 

[sandman]

Also cooked papa murphy's tonight...mmmmmm

 

[JasonsZ06]

Pizzas also turn out great on the Traegers. Just cook it at the same temperature as you would the oven. If you have the model that is just low/med/hi, then I'd cook on med. Anybody looking for a great deal on new Traegers, PM me, and I'll tell you where to go....

Jason

 

[Crooked Hook]

:shrug: What's a Traeger???

 

[WaterDog]

Pellet fed BBQ.

They are nice if you have the the extra $$. I've got a weber that is 25years old and it does just fine. Got it from the oldman and can't seem to part with it. :shrug: I cook on it 3 to 5 time a week and it still has the origonal grills.

 

[flapbreaker]

I did steaks on the Traeger tonight. Mighty tastey.....

I have the BBQ100 with the 371 square inch grill area.

I'd like to have the BBQ 075 with the huge grill area.
I would be nice to have the additional space when smokin' fish and meats....

I have that same grill. You can buy a second shelf I believe to add more sq. in. Also the rib rack works well.

Traegers are the best. Honestly I have yet to cook something that didn't come out perfect. On my gas grill I rarely cooked anything perfect.

If your skilled with a weber and don't mind the charcoal mess ect. then they work too.