[Hog's nurse]

I'm getting ready to make some Sweet Chipotle Dressing from Chevy's cookbook. Put it on shredded cabbage, best if made the day before....
Use it as the salad for fish taco's.

1 Tbs. diced yellow onion
1 Tbs. chopped garlic
2 Tbs. Dijon mustard
1/4 tsp. ground cumin
1/2 cup diced fresh tomatoes (I peel and remove seeds first. Blanch the tomatoes first and the skin slips off)
2 Tbs. chopped cilantro
2/3 cup seasoned rice wine vinegar
1/4 tsp. salt
2 Tbs. honey
2 Tbs. Chipotlee puree (see note on bottom)
1/2 cup olive oil

Put all ingredients in a blender and process till smooth. Will keep for 5 days.

* note: Buy the Chipotle chilies in Adobo sauce in a can. Usually found in the mexican food section in grocery stores. I get mine at Winco. Just toss the can in your food processor and puree. If you don't have a food processor, just chop finely. I keep a pureed container in my fridge at all times and just take a teaspoon or so out to flavor foods, sauces, salsas, mayos, whatever.....

 

[Ziess]

Where can I get teh CHevy's cookbook?

 

[Hog's nurse]

Where can I get teh CHevy's cookbook?

I bought it from Chevy's. It was a few years ago, but it is an absolute essential tool in my kitchen. Every recipe I have ever made from it is a hit. Lots of great ideas for presentation also.

 

[NoFire]

gonna make that...sounds good!!! thanks for the recipe

 

[PapaHog]

I'm getting ready to make some Sweet Chipotle Dressing from Chevy's cookbook. Put it on shredded cabbage, best if made the day before....
Use it as the salad for fish taco's.

1 Tbs. diced yellow onion
1 Tbs. chopped garlic
2 Tbs. Dijon mustard
1/4 tsp. ground cumin
1/2 cup diced fresh tomatoes (I peel and remove seeds first. Blanch the tomatoes first and the skin slips off)
2 Tbs. chopped cilantro
2/3 cup seasoned rice wine vinegar
1/4 tsp. salt
2 Tbs. honey
2 Tbs. Chipotlee puree (see note on bottom)
1/2 cup olive oil

Put all ingredients in a blender and process till smooth. Will keep for 5 days.

* note: Buy the Chipotle chilies in Adobo sauce in a can. Usually found in the mexican food section in grocery stores. I get mine at Winco. Just toss the can in your food processor and puree. If you don't have a food processor, just chop finely. I keep a pureed container in my fridge at all times and just take a teaspoon or so out to flavor foods, sauces, salsas, mayos, whatever.....

Won't the can hurt the food processor? Do you leave the chillies in the can when you do this?

 

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Here ya go... This even benefits ifish!