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Fish quality.

2K views 15 replies 16 participants last post by  Herring Aid 
#1 Ā·
Food Seafood Fish Fish products Snout

I caught springer today with odd scaring all over the body. The other side was worse than the side pictured above. When I processed the fish it had what looked like tumors near the heart and on the stomach area (hard, white yellowish growths). The meat looked fine except just under the skin where the scaring was. Do you folks think the fish is safe to eat? I should have took more pictures but this is all I got.
 
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