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21,696 Posts
Discussion Starter · #1 ·
All right, all you strange gourmets...

I've got a handful of salmon cheeks, a couple from a ling cod and a story to write about how to prepare them.

As a kid, we always fought over digging them out of fried trout when mom cooked our catch.

But I sorta recall there was a thread here sometime back about salmon and other fish cheeks.
Depoe Dan? I know you all are out there...

Some ideas, please, before I call Jakes...?

Thanks
 

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Premium Member
Joined
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21,696 Posts
Discussion Starter · #14 ·
Thanks everyone! I'll email you privately for permission to quote and hometowns...this will be fun...I think. At least it's one way to make the Atkins diet pay...
 
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