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As everyone knows they are best fresh and since it usually has been a long day of fishing and then cleaning fish....the quick and easy as DepoeBayDan mentioned is the ever favorite Lawry's Garlic Salt and butter. Don't hesitate to throw a little of that belly meat that didn't quite fillet out right in there also!! :grin:

If ya get a bunch and have the time, cook them the same way you like clams UMMM UMMM :tongue: I prefer to use peanut oil with clams cuz it gets hotter without smoking and you can cook them quicker. DIG IN !!!! :cheers:
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