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Hi Bill,

You might want to talk with Karla, of Karla's
Smoke House in Rockaway. She calls them jowls
rather than cheeks, and p. 72 of her new book
speaks directly to their value.

That book, "I Am Karla's Smokehouse," contains
her views on how fish ought to be smoked and
also provides an affectionate memoir to fishing
livelihoods on the Oregon Coast.

Karla Steinhauser is her full name. I am sure
that other ifish members have sampled her
wonderful smoked jowls.

Kind regards,

PhoebusGroup
aka David King
 
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