Curious what others have noticed regarding water temperatures and the fall chinook bite. Last year as I recall we were seeing surface temps about 68 or 69 in September near the mouth of the Cow and the bite was slow! The year before during this same week the bite was red-hot and the temps were a degree or two cooler. It sure doesn't seem like two degrees would make that much difference though.....sure wish we would have temps in the lower 60's for this fishery.
RM
RM