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I always over smoke my fish I dont like eating mushy smoked fish so I smoke it about an hour longer then I should and throw it still warm into a ziploc and toss it in the fridge.

I have found that it moistens right back up in a couple days plus it is firm that way.

I did ruin on load of fish but not paying attention to where I set up my smoker I ran to the store for some suds and came back to find a melted down smoker because I didnt pay attention to the moss in the gravel where I set it I also had the box and the bag or smoke chips way to close.

it must have been a heck of a fire ball to melt the aluminum like that

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