If you do the cream cheese dip make sure you get the whipped cream cheese...Excellent!
Fish I smoke hot and fast, usually 2 pans will do. Rarely do I leave it in there longer than 4 hours. I also cover the smoker with the box it came in, and sometimes a blanket on that.
Fish I smoke hot and fast, usually 2 pans will do. Rarely do I leave it in there longer than 4 hours. I also cover the smoker with the box it came in, and sometimes a blanket on that.
