[TinyWonder]

I did last week and I was upset. I over smoked it into steelhead rocks.

So I thought about it for a while :whazzup: and decided that I would put it with some cream cheese and crumble it into small pieces and let it stand in the frig for a while.

It turned out awesome. The cream cheese softened up the smoked fish and brought out the flavor. I saved face after all.

After working hard at catching a fish I was glad that I didn't waste any.

 

[TinyWonder]

Thanks for the mail and comments.

I over smoked it. I thought that only 3 pans of chips overnight would have been ok, since it was cold outside. Oops.

I picked the meat off of the carcass after it was filleted and smoked and crumbled it up as small as I could. I then put the meat (about 1-1/2 cups) with a cube of cream cheese and mixed it up with a fork. It was still very dry at this point. I let it stand in the frig for about 4 hours and remixed it and added just a spoon or two of coctail sauce and it was awesome.