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· Premium Member
29,833 Posts
Tiny, Your "goof-up" turns into a great tip! Congratulations! I tend to like my smoked (whatever) somewhat on the dry side and, so I am always on the edge of having this problem.

'Couple of questions, though. Did you mix the cheese with the crumbled fish or just set them together in a sealed container? If you did mix them, I presume it'll become a "pattae" or samdwich spread????

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