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Once this particular old timer duck hunter hands down told me at a check station once the VERY best recipe for duck! :smash: :smash: :smash:
Now he said it sounds crazy but to stick with him on it.
First he said you should carefully fillet off all the meat you can from the duck – one shouldn’t waste a morsel. Then get some straw and some manure, mix together well in equal portions to create a marinade. Add the duck meat and let it stew at room temperature for 24 hrs. Then place it all in a pressure cooker to slowing cook until the meat is done. Remove the duck from the cooker throw it away, and eat the straw and manure. :food:
Any other good ones out there???? :grin:
Now he said it sounds crazy but to stick with him on it.
First he said you should carefully fillet off all the meat you can from the duck – one shouldn’t waste a morsel. Then get some straw and some manure, mix together well in equal portions to create a marinade. Add the duck meat and let it stew at room temperature for 24 hrs. Then place it all in a pressure cooker to slowing cook until the meat is done. Remove the duck from the cooker throw it away, and eat the straw and manure. :food:
Any other good ones out there???? :grin:
