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Just throw the meat into the homemade spaghetti sauce. Then it's just meat and it doesn't taste like duck. Other wise....pepperoni is the way to go.

I should add. If you have a very very nice mallard and feal like picking it. Stuff it with wild rice and purple onion and roast it for an hour and a half at 350. Very good if you like duck. Cover it or it will dry out.
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