Glad it was an enjoyable experience Eric @Aervax.
I too love potato pancakes and have tried many styles.
This one is presently my new fav.
The recipe using fine shred potato's is definitely the best.
Eat mashed taters at least once a week and always have leftovers.
This will be my new repurposing of the mashed tater.
Low and slow is the way to make a cake for sure.
Going to try the sesame oil. Love me some sesame.
Also the apple sauce side ( make my own and freeze).
I also like sour cream top and fresh chopped bacon bits atop.
Hope all is well Bubba.
God bless the Ukrainians.
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