We just started doing the crab pots this year and have done real well. The first couple times out I had someone cook them for me, which is Ok but if you fish late it's hard to find somewhere to go. So I bought a cooker and am wondering what temp and how long to cook those tasty critters. Also,are their some spices I could add? do I clean them afterward or before cooking? I've heard both ways. Just need a little help.