I'm headed to Seaside this Friday for a minus tide and was just wondering if anybody has heard, good, bad or indifferent. I know data might be lacking due to the recent poor conditions. Thanks!
<font size="2" face="verdana,arial,helvetica">Originally posted by verysweepy:
Wow, 60 clams is alot of clams, I dug a limit of 15 a week ago and I thought that was alot of clams as far as the cleaning goes and the meat I got from them. My question is can you freeze clams and if so for how long will they stay good in the freezer? We dug ours on sunset at night with the low tide being .01 and the clams were plentiful with 90% of our catch being 4-5 inches long. Also I know that the rule states that you have to keep the first fifteen you dig but if you get a small one thats not damaged in any way do you put it back? I got a few that night and I would place them upright in the hole I had dug with there neck sticking out and when the water would come back in they would start to dig and be gone very quikley, is this ok to do? They seem to be fine.