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Discussion Starter · #1 ·
Razor clam digging was outstanding at the Gearhart beach this evening. We hit the beach 2 hours before low tide, and four of us had limits of fat clams within 20 minutes. We took a couple of first-timers, StinkyH and his better half, who also dug their limits and seemed to have a fun time. Another couple with us limited too.

One odd thing I noticed when cleaning the clams: the stomach material in most of the clams had a noticeable red tint to it. Has anybody ever seen this before?

Although the weather and surf forecast looks miserable for tomorrow, my Brother and I will give it a shot again. After going a year-and-a-half without any digging, it's hard to pass up. Hey StinkyH, how goes the first attempt at cleaning clams? :mad:

[ 10-10-2003, 11:32 PM: Message edited by: ProCastinator ]
 
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