Greetings all! I'm brand new here though not to salmon fishing. I live on the Great Lakes and that's where I do my salmon fishing though it is on my bucket list to visit the west coast and fish for kings and steelhead on many of the famed waters there.
I just ordered some Brad's Cut Plugs which might be old hat for you guys (and gals), but it's brand new to me. I want to learn more about this technique as I'm fortunate enough to have salmon be a 10 minute boat ride from the cottage. It makes those early mornings far more tolerable.
From what I've read so far it seems most times these are fished in river systems with drop weights of some sort? The Kings in my area of Georgian Bay live in a large basin and we're usually down anywhere from 60 - 110 feet on the cannonballs. I'm wondering if there's anyone who fishes ocean areas for them with these baits and if they could offer any insight. I've read about packing them with tuna/oil/scent, but was wondering about leader lengths from the flasher and distance behind the ball, etc. Just something to get started and to think about over the long cold winter here.
We use mostly spoons, flasher and meat rigs (herring), flasher and fly, and plugs of various sorts. I've also been reading about the 3.5 spinners behind a flasher, but don't know anyone here who uses that tactic. Lots for me to learn.
Many thanks for any insights
I just ordered some Brad's Cut Plugs which might be old hat for you guys (and gals), but it's brand new to me. I want to learn more about this technique as I'm fortunate enough to have salmon be a 10 minute boat ride from the cottage. It makes those early mornings far more tolerable.
From what I've read so far it seems most times these are fished in river systems with drop weights of some sort? The Kings in my area of Georgian Bay live in a large basin and we're usually down anywhere from 60 - 110 feet on the cannonballs. I'm wondering if there's anyone who fishes ocean areas for them with these baits and if they could offer any insight. I've read about packing them with tuna/oil/scent, but was wondering about leader lengths from the flasher and distance behind the ball, etc. Just something to get started and to think about over the long cold winter here.
We use mostly spoons, flasher and meat rigs (herring), flasher and fly, and plugs of various sorts. I've also been reading about the 3.5 spinners behind a flasher, but don't know anyone here who uses that tactic. Lots for me to learn.
Many thanks for any insights