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Blackstone Grill jambalaya

3.3K views 3 replies 3 participants last post by  Califbill  
#1 ·
Got some Aidells andouille sausage awhile back, wife got it out of the freezer and she figured grill them. I had gotten them to jambalaya, so went that way. Using my Blackstone was great. Sautéed the chicken and sausage on one side, the celery, pepper, onion, garlic on other side. Then tossed all in a pot with large can of tomatoes, chopped up tomatoes, and turned down the heat in the grill and cooked in the pot outside. Tossed in the rice and chicken broth and some peppered bacon pieces I had. Forgot the scrimp. Other than using way too much cayenne along with the Slap Yo Mama Cajun seasoning and hot sauce, was very good. Made enough for 4 nights meals, so couple meals in the freezer. Love the grill. Easy cleanup as no grease flying on the house stove.
 
#4 ·
It is a flat top grill.
The grill with a couple pounds bacon and grandkids pancakes breakfast.
 

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