[BigSkyKidd]

What do you think about pre making them and putting them in the freezer for say a week or two if someone dont have time to make them right away? If I was to put these on the BBQ what time of wood chunks should I use for the smoker box?
Thansk in advance.
Chad

Not sure how long they would keep, but for awhile in the fridge, not sure if freezing them would do something to the cream cheese or not. I did my first batch in my electric smoker and used hickory and oak chips. I did find that mine were done in about an hour and 40 minutes, but my temp stayed at 250 the whole time.

 

[Dr Strangelove]

Made them for the first time yesterday for the SB party. The first guest to pop one is his mouth made a face usually reserved for, shall we say, very private time with his wife. Another couple raved incessantly. I think I may have upstaged my brother in law's cooking just a bit, but it wasn't intentional. 270 degrees with hickory smoke and a garlic olive oil aoli baste for 90min. The Traeger bucket was near half full with drippings. OMG were they good.

 

[xxjeeptraxx]

Made these foe the first time last weekend. They were a hit! Gone in no time!

Thank you for this excellent recipe :applause:

 

[Billy Boy]

Its the time of year to make some of these beauties. Every time I make them, I get rave reviews. So if you hosting a Civil War party or a Thanksgiving function, take a look at these.

 

[waterbobber]

I only wish it took as long to make'em as it does to eat them! A bit futzy to make and cook and they go down too fast! They're gone before the party really starts.

 

[waterbobber]

....and back to the top for the SB!

 

[Bill Rogue V.]

Yep, I'm torn between these and GBS's wings. My cardiologist would probably recommend the latter, but it is nearly tossup.

 

[Fat Head]

I just put my batch together... no sugar, but added pepper jack and Slap Ya' Mama Cajun seasoning to the filling, and smoking them on apple wood. Fat pills!!!

 

[mullert]

Trying these for the first time today! Sticking with the recipe for this one before I make changes. Already smelling AMAZING!

 

[salmon123]

Trying these for the first time today! Sticking with the recipe for this one before I make changes. Already smelling AMAZING!

Well you better take some antacids now cause you will eat more then you know,these little gems are delicious and addicting

 

[mullert]

Well you better take some antacids now cause you will eat more then you know,these little gems are delicious and addicting

Thanks for the warning! The smell of these are absolute torture. Going to come off the smoke soon. Won't be long.

 

[mullert]

Holy Moley. If you haven't tried these yet.....DO IT!!!!!

 

[keepnitreal]

Thats for sure. Been craving these for awhile now. Have the perfect opportunity to make these tonight for some co-workers of mine at the hospital. hahaha and of course me . I'm sure they will now know about the ABT's they keep hearing about .

 

[dichrodave]

Just bought a Traeger Jr. this last weekend and this is the first thing I tried. We really liked them but I do need to increase the heat some. Great recipe.

 

[Ih8theCity]

You had my attention with the name but the pictures sold it going to try them on my next day off!

 

[salmon123]

I bought a treager portable and trying my second batch right now. I put them on smoke at 1pm my intentions are to leave it the whole time on smoke and take them off around 330... I can tell already I better go double up on antacids cause I'm gonna be hurtin in the morning :excited:

 

[Bill Rogue V.]

ABTS on the Traeger and wings in the oven as we speak ...

:excited:

 

[mullert]

It's always funny how this post is revived around this time of year! Mine are prepped and ready to go!!

 

[Hookedup]

Looks good!

 

[salmon123]

Looks good!

Oh gawed I need to break out my antacid pills and make a batch... It has been awhile... These little babies rock