[Bank Bum]

I have made these ABT`s 3 times now,my hole family luvs them.The last batch I made,I cut the pepper`s in half,spooned out the goodies in bowl,cut up the membrane after taking seeds off,then mixed in bowl the cream cheese,seeds,cut up membrame,cut up onion,added a few spices,them some Mickys Horse Radish,3 teaspoons,they came out great.I bought 20 peppers and made 40 halfs,was a little easier to eat.

 

[Dinikin]

101 replies.
This should be a Sticky

 

[TrapperB99]

The recipe turned out great, these "buffalo turds" are awesome, I would encourage other ifishers to try these.

 

[Fshklr]

Made a batch of 24 last night for a few friends sitting around the tube...Lots of text messages this morning about south end fires.:laugh:

NO ONE would take any leftovers home

Still one of the best recipes ever shared here :applause:

 

[freediver111]

The other day I asked my wife to pick up some of the ingredients to make these.
She came home with some skinny looking green peppers. I asked her if they were Jalepeno's....apparently they ran out at the grocery store, so the stock boy told her to use these instead....they were Serrano's.
Turned out fine. Pretty hot, but not bad. A little skinny and more challenging to get everything to fit, but they work FYI.

 

[Jackandkoke]

Made a test batch yesterday and they were great. gonna make some more for my halloween/birthday party.:yay:

 

[Hawg Dreamin]

I have a batch half way thru the smoking process,they look and smell great !! can't wait..

 

[native steelie]

ohhhh my mouth is a watering! im going to try this tonight! thanks for the recipe

 

[Jettin' Fool]

Heard of something similar to these the other day. Chunks of bacon mixed in the cream cheese and wrapped in Prosciutto. Sounds like something to try!

 

[StickFish]

Try a prawn instead of a little smokie

 

[Carp Bait]

Season opener last Saturday :applause:

 

[mben2979]

Looks like a dam good ****....I'll have a dozen. Do they make your breath smell like ................

 

[Bill Rogue V.]

All right, I've waited too bloody long to try these so tonight's the night. I'll go with the original recipe first time around.

 

[luv2steelhead365]

With a beer! NICE

 

[aquadawg3]

nothing like a good ol Buffalo ****. i make em by the smoker full.:cheers:

 

[Smokey360]

Making around 300 for my buddies "pig n pool" party on Saturday....then loading up for B10 the next morning!

 

[Bill Rogue V.]

Well, they were sure a hit at our house last night!

 

[PapaHog]

:meme:I live in Spokane so must insulate around my smoker and give this a try. It has been in the single digits and it is snowing right now. This will be a challenge.

 

[salmon123]

What do you think about pre making them and putting them in the freezer for say a week or two if someone dont have time to make them right away? If I was to put these on the BBQ what time of wood chunks should I use for the smoker box?
Thansk in advance.
Chad

 

[BigSkyKidd]

Made my first batch of ABT's yesterday, as most others have stated they were the hit of the dinner, turned out just great. I made them the night before and than smoked then yesterday, turned out great.