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I'm wondering about some frozen clams I have from last August, if they are good, or should I chuck them?

After shelling them, I immediately froze them raw. I froze them in freezer bags, with a little added water. Before I froze them, I squeezed out all air bubbles, so they don't appear freezer burned at all. The clams now reside in ice in the freezer bags.

I'm wondering about quality. Any suggestions?

SKP
 

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I've done clams just like that several times and they turned out pretty good.
 

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Just bring them over here and I will try all of them for you and let you know if they were any good :laugh: If I get sick you wont be out anything :grin: I promise I will let you know. :grin: :grin:
 

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SKP

I would be very leary of clams left this long and would probably dispose of them in the proper means immediately. :rolleyes: Please let me know where you are at and I can assist in their proper disposal. (lightly breaded and fried quickly in peanut oil!!!!) :laugh:

I just had some from last July and they were Grrrrrrreate! :tongue:

Thank the lord I got enough last summer to tide me over so far this year since razor clamming is still closed. White Gold!!
 

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I'm with fishchaser. If you just bring half to him and half to me we'll try them out for you. I mean, i'd feel better about me getting sick rather than you :grin:
 
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