[alwyze fishin]

so does anyone have a web site i could go to to see what the good cutts of meat are

 

[Boatdog]

I am including one of the first links I came upon after a google search for "butchering beef, cuts".

I label mine similarly to beef,and this link shows the main cuts from an animal, in this case a deer. I find that beef, deer, and elk all have similar cuts.

Hope this helps. -->> Map of Game Butchering Cuts :cheers:

 

[alwyze fishin]

thanks for the link

 

[Washington Hunter]

I cut as many steaks as I can get out of the hindquarters, and of course the backstrap, and everything else I grind. Pretty simple.

 

[ehunter]

Bone it all and cut it into thin steaks boneless is best if leave the bone in or cut though it taste more gamey.

 

[younggun20]

Bone it all out. You can get some great steaks and roasts out of the hind quarters. Make steaks out of the backstrap and tenderloin. Grind the rest up and make burger. Cody